May menu

Aperitif

1 glass of sparkling Saint Louis Blanc de Blancs kr. 95,-

Menu

Appetizer

Roasted cod loin served with lobster bisque

Main course

Medallion of veal tenderloin, Pommes Anna with truffle, honey glazed carrot Port wine sauce

Desserts

Choose from

Four different French cheeses
or
Chocolate cake with mango sorbet

3 course menu without wine menu

375,-

Wine menu

White wine

Chardonnay – Collection Prestige, Parey Dumont, France 2024

Red wine

Siccari Appassimento, Purato, Rosso Terre Siciliane, Italy 2024

3-course menu with wine ad libitum during dinner

645,-

(As an alternative to the wine menu we have non-alcoholic wines)

Menu can be made pescetarian, vegetarian and vegan if informed in advance

Information about allergenic ingredients in our dishes can be obtained from the restaurant staff