January menu
Valid from 25/12/2024 to 31/03/2025
Aperitif
1 glass of sparkling Saint Louis Blanc de Blancs DKK 85,-
Menu
Appetizer
Carpaccio of marinated tuna, herb mayo and salad
Main course
Medallion of veal tenderloin, pommes boulangére vegetables and marsala sauce with pickled mustard seeds, pepper bacon and celery.
Desserts
Choose from
Selection of four different cheeses
or
Cheescake with raspberry sorbet
Dessert wine: 1 glass Christophe Martin Maury, France 2017 kr. 95,-
3 course menu without wine menu
375,-
Wine menu
White wine
Sauvignon Blanc, Jardin de France, Loire Valley, France 2021
Red wine
Merlot, Jardin de France, Pays D´OC France 2020
3-course menu with wine ad libitum during dinner
498,-
(As an alternative to the wine menu we have non-alcoholic wines)
Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about allergenic ingredients in our dishes can be obtained from the restaurant staff


