Christmas menu 2025
Valid from 01/01/2026 to 30/12/2026
Aperitif
1 glass of sparkling Saint Louis Blanc de Blancs kr. 95,-
Menu
Appetizer
Roasted cod loin served with lobster bisque
Main course
Medallion of veal tenderloin, Pommes Anna with truffle, honey glazed carrot Port wine sauce
Desserts
Choose from
Four different French cheeses
or
Chocolate cake with mango sorbet
3 course menu without wine menu
375,-
Wine menu
White wine
Chardonnay – Collection Prestige, Parey Dumont, France 2024
Red wine
Siccari Appassimento, Purato, Rosso Terre Siciliane, Italy 2024
3-course menu with wine ad libitum during dinner
645,-
(As an alternative to the wine menu we have non-alcoholic wines)
Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about allergenic ingredients in our dishes can be obtained from the restaurant staff
