January 2026

Aperitif

1 glass of sparkling Saint Louis Blanc de Blancs kr. 95,-

Menu

Appetizer

Marinated tuna carpaccio with wasabi mayo, salad and crouton

Main course

Black Angus beef cuvette, potatoes, vegetables and port wine sauce

Desserts

Choose from

Four different French cheeses

or
Cheescake with raspberry sorbet

3 course menu without wine menu

375,-

Wine menu

White wine

Colombard/Sauvignon Blanc, Anciens Temps, France Gascony 2024

Red wine

Siccari Appassimento, Purato, Rosso Terre Siciliane, Italy 2024

3-course menu with wine ad libitum during dinner

645,-

(As an alternative to the wine menu we have non-alcoholic wines)

Menu can be made pescetarian, vegetarian and vegan if informed in advance

Information about allergenic ingredients in our dishes can be obtained from the restaurant staff