Aperitif
1 glass of sparkling Saint Louis Blanc de Blancs DKK 85,-
Carpaccio of marinated tuna, herb mayo and salad
Medallion of veal tenderloin, pommes boulangére vegetables and marsala sauce with pickled mustard seeds, pepper and celery.
Choose from
Selection of four different cheeses
or
Cheescake with raspberry sorbet
Dessert wine: 1 glass Christophe Martin Maury, France 2017 kr. 95,-
Chardonnay Blanc, Jardin de France, Loire Valley, France 2021
Merlot, Jardin de France, Pays D´OC France 2020
(As an alternative to the wine menu we have non-alcoholic wines)
Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about allergenic ingredients in our dishes can be obtained from the restaurant staff