Cancellation policy
For parties of more than 10 people, please provide the final number no later than the day before 12.00 noon, otherwise full payment will be charged
For parties of more than 10 people, please provide the final number no later than the day before 12.00 noon, otherwise full payment will be charged
Aperitif
1 glass of sparkling Saint Louis Blanc de Blancs, 95 DKK
Appetizer
Faroese gravad lax, salad, and dill dressing
Veal tenderloin medallions with slices of duck breast, Pommes Anna with truffles,
Port wine with pickled berries
Desserts
Choose from
Four different French cheeses with caramelized nuts and dried fruit
Or
Chocolate Cake with Blood Orange Sorbet
3 course menu without wine menu
Chardonnay – Collection Prestige, France 2025
Château Gassiot, Bordeaux, France 2024
Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about allergenic ingredients in our dishes can be obtained from the restaurant staff