Cancellation policy
For parties of more than 10 people, please provide the final number no later than the day before 12.00 noon, otherwise full payment will be charged
For parties of more than 10 people, please provide the final number no later than the day before 12.00 noon, otherwise full payment will be charged
Aperitif
1 glass of sparkling Saint Louis Blanc de Blancs DKK 85,-
Faroese gravad salmon, crispy sourdough and dill dressing
Medallion of veal tenderloin with duck breast strips, Pommes Anna with truffle, honey glazed carrot Portvinglace with pickled berries
Choose from
Four different French cheeses
or
Chocolate cake with mango sorbet
Chardonnay – Collection Prestige, Parey Dumont, France 2024
Siccari Appassimento, Purato, Rosso Terre Siciliane, Italy 2024
(As an alternative to the wine menu we have non-alcoholic wines)
Menu can be made pescetarian, vegetarian and vegan if informed in advance
Information about allergenic ingredients in our dishes can be obtained from the restaurant staff