Christmas Menu 2026

Aperitif

1 glass of sparkling Saint Louis Blanc de Blancs, 95 DKK

Menu

Appetizer

Faroese gravad lax, salad, and dill dressing

Main Course

Veal tenderloin medallions with slices of duck breast, Pommes Anna with truffles,

Port wine with pickled berries

Desserts

Choose from

Four different French cheeses with caramelized nuts and dried fruit

Or

Chocolate Cake with Blood Orange Sorbet

3 course menu without wine menu

395,-

Wine menu

White wine

Chardonnay – Collection Prestige, France 2025

Red wine

Château Gassiot, Bordeaux, France 2024

3-course menu with wine ad libitum during dinner

675,-

Menu can be made pescetarian, vegetarian and vegan if informed in advance

Information about allergenic ingredients in our dishes can be obtained from the restaurant staff