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1 glas Cremant de Loire kr. 55,-

3 retters menu med vinmenu

 

Starter

Carpaccio of fried scallop served with cauliflower 

pure and beurre blanc

 

 

Main dish

Beef of Black Angus served with vegetables, pommes anna

and sauce Bordelaise
 

 

Dessert
Creme Brulee with raspberry sorbet

Dessertvin: 1 glas Brachetto, Piemonte, Italien kr 65,-

 

3 dish menu without vine kr. 325-

 

Wine nmenu is ad libitum during the dinner


Elegant Vinmenu

White Wine

Jon Josh chardonnay

2016 Ungarn

 

 

Red Wine

Terra Linda Syrah

La Mancha, Spanien 2016

 

 

3 retters menu med vin

Samlet pris for mad og vinmenu

445 kr


Excelent Vinmenu

White Wine

Riesling Alsace

Frankrig 2016

 

 

Red Wine

Barolo Sarotto

Riserva 2011, Italien

 

 

3 retters menu med vin

Samlet pris for mad og vinmenu

545 kr