1 glas Cremant de Loire kr. 55,-

3 retters menu med vinmenu

 

Starter

Carpaccio of fried scallop served with cauliflower 

pure and beurre blanc

 

 

Main dish

Beef of Black Angus served with vegetables, pommes anna

and sauce Bordelaise
 

 

Dessert
Creme Brulee with raspberry sorbet

Dessertvin: 1 glas Brachetto, Piemonte, Italien kr 65,-

 

3 dish menu without vine kr. 325-

 

Wine nmenu is ad libitum during the dinner

Elegant Vinmenu White Wine Jon Josh chardonnay 2016 Ungarn     Red Wine Terra Linda Syrah La Mancha, Spanien 2016     3 retters menu med vin Samlet pris for mad og vinmenu 445 kr

Excelent Vinmenu White Wine Riesling Alsace Frankrig 2016     Red Wine Barolo Sarotto Riserva 2011, Italien     3 retters menu med vin Samlet pris for mad og vinmenu 545 kr