1 glas Cremant de Loire kr. 55,-
3 retters menu med vinmenu
Starter
Carpaccio of fried scallop served with cauliflower
pure and beurre blanc
Main dish
Beef of Black Angus served with vegetables, pommes anna
and sauce Bordelaise
Dessert
Creme Brulee with raspberry sorbet
Dessertvin: 1 glas Brachetto, Piemonte, Italien kr 65,-
3 dish menu without vine kr. 325-
Wine nmenu is ad libitum during the dinner
White Wine Jon Josh chardonnay 2016 Ungarn
Red Wine Terra Linda Syrah La Mancha, Spanien 2016
3 retters menu med vin Samlet pris for mad og vinmenu 445 kr |
White Wine Riesling Alsace Frankrig 2016
Red Wine Barolo Sarotto Riserva 2011, Italien
3 retters menu med vin Samlet pris for mad og vinmenu 545 kr |